01
The meat
We buy the freshest pork and chicken we can get, and we keep chicken on a separate line. If the meat is not good enough to eat that day, it does not go on the grill.
Craft
Since 1996, bakkwa treated as a serious trade in Klang.
Hock Chuan Hiong Food Sdn Bhd has always put food quality first: the freshest, highest-grade materials, baked into the most fragrant bakkwa we can make. The shop sits in Bukit Tinggi, Klang, Selangor. We sell to families, wholesale to the trade, and manufacture under other names.
02
The rest
The house sauce does not change with the season. Meat rests in it overnight so the sweet-savoury glaze sits in the grain, not only on the surface.
03
The fire
Small batches, a steady bake, until the glaze sets like lacquer and the centre is still tender. That is the bakkwa we are willing to put our name on.
The house
A shophouse on Lorong Batu Nilam.
Find us at 40-00-01, Lorong Batu Nilam 1D, Bandar Bukit Tinggi. Open daily, nine to seven. Bakkwa roti is a counter question. Cases, pallets, and private labels go through wholesale.
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