PorkPork Bakkwa
猪肉干The house sheet. Minced pork, overnight marinade, baked until the glaze sets into lacquer.
The counter
Bakkwa, floss, bakkwa roti
Pork bakkwa, sliced, gold coin, dongpo bacon, pork floss; chicken bakkwa and floss; bakkwa roti from the counter. Packed in 300g and 500g. Wholesale by enquiry.
Pork
PorkSliced Bakkwa
切片肉干Whole-muscle slices. More grain, less mince — for people who want to chew the meat.
PorkGold Coin Bakkwa
金钱肉干Bite-size discs. Easy to share, easy to gift, easy to finish at the table.
PorkDongpo Bacon
东坡肉Thick, marbled strips. Fat renders into the glaze — closer to bacon than to jerky.
PorkPork Floss
猪肉丝Fine, dry, and fragrant. For porridge, steamed buns, and a child's rice bowl.
ChickenChicken Bakkwa
鸡肉干The same glaze on chicken. Lighter colour, cleaner bite — for mixed tables.
ChickenChicken Floss
鸡肉丝Pale gold shreds. Softer than pork floss, made for bread and breakfast.
From the counterBakkwa Roti
肉干面包Soft bun, a slab of house bakkwa, a little glaze soaking the crumb. Eat it hot.