Pork
Sliced Bakkwa
切片肉干
Cut from larger pieces rather than minced, sliced bakkwa keeps the grain of the pork. It takes the marinade more slowly and finishes with a deeper, steak-like chew. A favourite with those who find minced bakkwa too sweet or too soft.
- Whole-muscle cut
- Deeper chew
- Less sweet than minced
Quantity
1
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