福
Fortune
A name given for luck on the table, and for the year it opens.
Klang · since 1996
福荃香The freshest meat. The most fragrant sheet.
Hock Chuan Hiong Food Sdn Bhd has baked bakkwa in Bukit Tinggi, Klang, for thirty years. Retail, raw and roasted wholesale, and OEM — all from one kitchen.
荃
The whole piece
Whole cuts, whole marinade, no corners on the meat we buy.
香
Fragrance
The smell that tells a Klang street the grill is on.
From the house
Eight bakkwa and floss
PorkPork Bakkwa
猪肉干The house sheet. Minced pork, overnight marinade, baked until the glaze sets into lacquer.
PorkSliced Bakkwa
切片肉干Whole-muscle slices. More grain, less mince — for people who want to chew the meat.
PorkGold Coin Bakkwa
金钱肉干Bite-size discs. Easy to share, easy to gift, easy to finish at the table.
PorkDongpo Bacon
东坡肉Thick, marbled strips. Fat renders into the glaze — closer to bacon than to jerky.
PorkPork Floss
猪肉丝Fine, dry, and fragrant. For porridge, steamed buns, and a child's rice bowl.
ChickenChicken Bakkwa
鸡肉干The same glaze on chicken. Lighter colour, cleaner bite — for mixed tables.
ChickenChicken Floss
鸡肉丝Pale gold shreds. Softer than pork floss, made for bread and breakfast.
From the counterBakkwa Roti
肉干面包Soft bun, a slab of house bakkwa, a little glaze soaking the crumb. Eat it hot.
Thirty years
Fresh meat. A steady fire. An unchanged sauce.
We put quality first — the freshest, highest-grade meat, baked until the bakkwa is as fragrant as it can be. Raw wholesale, roasted wholesale, and OEM all run on that same standard.
The craftFor the trade
Raw meat, roasted meat, OEM
Wet markets, bakkwa shops, festive hampers, private labels — if you need a steady supply or a packed brand of your own, talk to the kitchen. WhatsApp for raw and roasted wholesale, and for OEM timing.
The shop
Bukit Tinggi, Klang
40-00-01, Lorong Batu Nilam 1DBandar Bukit Tinggi
41200 Klang, Selangor, Malaysia
9:00 AM – 7:00 PM · Daily
Map & contact