Chicken
Chicken Floss
鸡肉丝
Chicken floss is milder and a little finer. We dry it slowly so it stays fluffy rather than sandy, then bag it for bakers, kopitiams, and home kitchens that want a lighter topping.
- Fine pale fibres
- Soft on bread
- Prepared apart from pork
Quantity
1
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Wholesale / OEM enquiryAlso on the counter
ChickenChicken Bakkwa
鸡肉干The same glaze on chicken. Lighter colour, cleaner bite — for mixed tables.
PorkPork Bakkwa
猪肉干The house sheet. Minced pork, overnight marinade, baked until the glaze sets into lacquer.
PorkSliced Bakkwa
切片肉干Whole-muscle slices. More grain, less mince — for people who want to chew the meat.