Chicken

Chicken Bakkwa

鸡肉干

Chicken bakkwa is how we keep the house flavour when pork is not wanted at the table. The sheets are paler, the chew a little leaner, the marinade unchanged. Packed separately from pork in our kitchen.

Prepared apart from pork
Lighter bite
Same house marinade

Pack

Quantity

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Also on the counter

Chicken

Chicken Floss

鸡肉丝

Pale gold shreds. Softer than pork floss, made for bread and breakfast.

Pork

Pork Bakkwa

猪肉干

The house sheet. Minced pork, overnight marinade, baked until the glaze sets into lacquer.

Pork

Sliced Bakkwa

切片肉干

Whole-muscle slices. More grain, less mince — for people who want to chew the meat.