Pork
Pork Bakkwa
猪肉干
This is the bakkwa most families reach for at the new year — sweet first, then savoury, with a caramelised edge that snaps before the meat gives. We mince fresh pork, rest it in our house sauce, and bake in small batches so the centre stays tender.
- Classic minced texture
- Sweet-savoury glaze
- New year staple
Quantity
1
No payment on this site. The shop confirms price and stock on WhatsApp. · +60 10-234 9328
Wholesale / OEM enquiryAlso on the counter
PorkSliced Bakkwa
切片肉干Whole-muscle slices. More grain, less mince — for people who want to chew the meat.
PorkGold Coin Bakkwa
金钱肉干Bite-size discs. Easy to share, easy to gift, easy to finish at the table.
PorkDongpo Bacon
东坡肉Thick, marbled strips. Fat renders into the glaze — closer to bacon than to jerky.